Banana Bread
Ingredients:
- 4 Tbsp butter, melted
- 1/2 cup sugar
- 2 eggs, beaten
- 1 cup mashed very ripe bananas (about 3 medium)
- 1 3/4 cups of Pamela's Baking & Pancake Mix
- 1/4 tsp salt
- 1/2 tsp vanilla
Directions:
- Beat together butter, sugar, eggs, and bananas until well mixed.
- Add the remaining three ingredients and mix just until moistened.
- Pour batter into greased loaf pan.
- Bake in a preheated 350 degree oven 40-50 minutes for a 9x5 loaf pan or 50-60 min for an 8x4 loaf pan, or until a toothpick inserted in the middle comes out clean.
Tips:
- Don't make more than one loaf at a time. This banana bread doesn't freeze well. It tasted gritty after freezing and reheating.
- Use room temperature eggs so that the butter stays melted. I put the eggs in a bowl of warm water while I'm getting out all of my other ingredients since I don't ever remember to set them out a few hours beforehand.
This recipe was adapted slightly from Pamela's Banana Bread.